we had to read a recipe  and chose are favorite recipe so hares mine it is carrot cake this recipe is from

Chelsea.

Ingredients

3 eggs
2 cups Chelsea Soft Brown Sugar
1 cup Olivani Olive Oil Pure
3 cups grated carrots
2 1/4 cups  Standard Grade Flour
1/2 cup Meadow Fresh Original Milk (warmed)
1 tsp salt
2 tsp cinnamon
2 tsp  Baking Soda
1/2 cup walnuts

Cream Cheese Icing
50g Tararua Butter, softened
1/2 cup cream cheese
2 cups Chelsea Icing Sugar
1 tsp vanilla
2-3 Tbsp Meadow Fresh Milk

Method

Preheat oven to 160°C bake.

Line a 23cm cake tin with baking paper and grease the sides and bottom.

Beat eggs and Chelsea Soft Brown Sugar together. Add oil then all other ingredients - mix well. Pour into cake tin.

Bake for 45 - 55 minutes, until a skewer inserted comes out clean. Stand in the tin for 20 mins then turn out and cool on a cake rack. Spread with cream cheese icing when cold.

Cream Cheese Icing
Beat butter and cream cheese together. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake and decorate with chopped nuts if desired.